Cheesy Potato Puffs

1. 1

   Heat the oven to 220c/gas 7.

2. 2

   Grease a 6-hole muffin tin with butter, also greasing the bits between the holes.Put potatoes in a saucepan and cover with salt water.

3. 3

   Bring to boil and simmer for 15mins,until they are very soft but not breaking up.

4. 4

   Drain well.

5. 5

   Return to the pan and mash well.

6. 6

   Mix the onions and cheese with the potatoes.

7. 7

   Melt the butter and milk together, then stir into the spuds.

8. 8

   Season well with salt,pepper and freshly grated nutmeg, then beat in the egg yolks.

9. 9

   Whisk the egg whites to form soft peaks, the fold into the potatoe mixture.

10. 10

    Spoon the mixture into the muffin tin and bake for about 15-20mins until well risen and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.