Sweet Tamales

1. 1

   In a bowl, add the lard and baking powder. Beat until it has the texture of meringue. Set aside.

2. 2

   In a large bowl, knead the tortilla dough and water until smooth.

3. 3

   Add sugar, raisins, and food coloring. Knead again.

4. 4

   Add the lard and knead again.

5. 5

   Open the corn husks and add about 1/3 cup of the masa mixture in each one. Add raisins and close.

6. 6

   Place the tamales in a steamer. Once the water in the steamer starts boiling, continue to cook for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.