Cheesy Potato Leek Casserole Bake Recipe

Name: Cheesy Potato Leek Casserole Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups potatoes, diced into 1-inch cubes (about 2 1/2 lbs); 1/2 cup butter; 2 garlic cloves, minced; 3 medium leeks, thinly sliced; 1 large tomatoes, diced; 1 teaspoon salt; 3/4 teaspoon pepper; 3/4 teaspoon paprika; 3/4 teaspoon parsley; 1 cup evaporated milk; 2 ounces cream cheese; 8 ounces sour cream; 2 cups shredded cheddar cheese; 1 cup swiss cheese (or use more cheddar-sharp is good)

Servings: persons

8 cups potatoes, diced into 1-inch cubes (about 2 1/2 lbs)
1/2 cup butter
2 garlic cloves, minced
3 medium leeks, thinly sliced
1 large tomatoes, diced
1 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon paprika
3/4 teaspoon parsley
1 cup evaporated milk
2 ounces cream cheese
8 ounces sour cream
2 cups shredded cheddar cheese
1 cup swiss cheese (or use more cheddar-sharp is good)

1
In a large pot, boil diced potatoes for about 15 minutes or just until tender (not mushy!). Drain; then rinse with cold water and drain again. Place drained potatoes in a large mixing bowl.
2
Meanwhile, in a large skillet, melt butter over med-high heat. Add garlic and leeks and saute just until leeks become tender. Add diced tomato, salt, pepper, paprika and parsley; stir well.
3
Reduce heat to low.
4
Stir in evaporated milk, cream cheese, and sour cream until well-blended.
5
Stir in shredded cheeses; combine well. Pour over drained potatoes and gently toss to coat.
6
Pour into lightly sprayed 13x9-inch baking pan. Bake; uncovered at 350u00b0 for 30-35 minutes or until top begins to slightly brown.

1191

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups potatoes, diced into 1-inch cubes (about 2 1/2 lbs), 1/2 cup butter, 2 garlic cloves, minced, 3 medium leeks, thinly sliced, and more.

Yes, Cheesy Potato Leek Casserole Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Potato Leek Casserole Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions