Cheesy Potato Knipla Soup Recipe

Name: Cheesy Potato Knipla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup:; 6 baking potatoes, peeled and diced; 2 cups carrots, peeled and thinly sliced; 2 cups finely chopped celery; 1 cup diced onion; 2 teaspoons salt; 3 quarts water; Knipla:; 5 cups all-purpose flour; 1 teaspoon salt; 2 eggs, beaten; 1 1/4 cups water; Cheese Sauce:; 1 cup butter; 1 cup all-purpose flour; 2 teaspoons salt; 1 quart milk; 1 cup Cheddar cheese

Servings: persons

Soup:
6 baking potatoes, peeled and diced
2 cups carrots, peeled and thinly sliced
2 cups finely chopped celery
1 cup diced onion
2 teaspoons salt
3 quarts water
Knipla:
5 cups all-purpose flour
1 teaspoon salt
2 eggs, beaten
1 1/4 cups water
Cheese Sauce:
1 cup butter
1 cup all-purpose flour
2 teaspoons salt
1 quart milk
1 cup Cheddar cheese

1
Place the potatoes, carrots, celery, onion, 2 teaspoons of salt, and 3 quarts of water into a large pot. Bring to a boil over high heat while you proceed to make the knipla.
2
Combine 5 cups of flour and 1 teaspoon of salt in a large bowl; pour in the eggs and 1 1/4 cups water. Mix until the dough comes together, about two minutes. Knead on a lightly floured surface for 3 to 5 minutes until elastic. Using kitchen scissors, snip off pieces of the dough into the boiling soup. Boil until the knipla rise to the surface, then reduce heat to low, and simmer while you make the cheese sauce.
3
Melt the butter in a saucepan over medium heat, then whisk in 1 cup of flour and 2 teaspoons of salt. Pour in milk and add cheese; cook until the cheese melts and the mixture thickens, stirring constantly. Pour the cheese sauce into the soup and simmer for 20 minutes more, or until ready to serve.

1470

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Soup:, 6 baking potatoes, peeled and diced, 2 cups carrots, peeled and thinly sliced, 2 cups finely chopped celery, and more.

Yes, Cheesy Potato Knipla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Knipla Soup

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