Cheesy Potato & Italian Sausage Balls

1. 1

   Combine potatoes, sausage, cheese, Tomato Paste/Pesto and 1/2 cup of bread crumbs in a mixing bowl.

2. 2

   Mix thoroughly.

3. 3

   With wet hands, roll potato mixture into 1 1/2 inch balls.

4. 4

   Place remaining bread crumbs on a large plate.

5. 5

   Roll each potato ball in bread crumbs.

6. 6

   Make sure they are evenly coated.

7. 7

   Place poatao balls on a large plate or pan and put in fridge for at least 30 minutes or until ready to use.

8. 8

   Meanwhile... Preheat oven to 380?F.

9. 9

   Place potato balls on a large non-stick cookie sheet.

10. 10

    Bake for 20 minutes and golden brown.

11. 11

    Serve with your favorite marinara sauce (Or Sauce Of Choice!)

* Per serving · 4 servings · Values may vary.

No additional tips available.