How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Baked Beans?

You need 8 ingredients. The key ingredients include: 2 (31 oz.) cans pork and beans, 1 lb. sausage, 1/2 onion, chopped, 1 c. brown sugar, and more.

Is Sausage Baked Beans suitable as meat & poultry?

Yes, Sausage Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Baked Beans Recipe

Name: Sausage Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (31 oz.) cans pork and beans; 1 lb. sausage; 1/2 onion, chopped; 1 c. brown sugar; 1/2 tsp. ginger; 1 tsp. dry mustard; 1 tsp. salt; 1/4 c. water

Sausage Baked Beans – a delicious recipe with pork, sausage, onion, brown sugar, ginger, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (31 oz.) cans pork and beans
1 lb. sausage
1/2 onion, chopped
1 c. brown sugar
1/2 tsp. ginger
1 tsp. dry mustard
1 tsp. salt
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ground Chicken/Beef With Potatoes & Spinach
Chilliburger
Beer-Can Tandoori
Vickys Beef Stroganoff, Gluten, Dairy, Egg & Soy-Free

Sausage Baked Beans

How did you like this recipe?

Frequently Asked Questions