Cheesy Potato Gratin – a delicious recipe with shredded sharp Cheddar, Swiss cheese, Parmesan, all-purpose, russet potatoes, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0F. Butter a 9-by-13-inch baking dish and place on a baking sheet lined with foil.
2
Combine three cheeses in a large bowl. Sprinkle flour over and toss to coat. Arrange half of potatoes, overlapping, over bottom of baking dish. Season with 3/4 tsp. salt and 1/4 tsp. pepper. Dot with half of butter. Sprinkle half of cheese mixture on top. Cover with remaining potatoes and dot with remaining butter. Season with additional salt and pepper.
3
Bring milk to a boil over medium-high heat. Pour over potatoes. Cover dish with foil and bake until potatoes are tender, about 45 minutes. (Don't worry if mixture looks curdled at this point.) Remove foil, sprinkle remaining cheese mixture on top and bake, uncovered, until potatoes are very tender and top is golden brown and bubbling, about 45 minutes longer. Let stand for 10 minutes before serving.
827
kcal
Calories
35
g
Fat
96
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup shredded sharp Cheddar, 3/4 cup shredded Swiss cheese, 1/2 cup grated Parmesan, 3 tablespoons all-purpose flour, and more.
Yes, Cheesy Potato Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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