Cheesy Potato-Corn Chowder Recipe

Name: Cheesy Potato-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 7 medium yukon gold potatoes, cut into 1/2-inch cubes; 1 (32 ounce) carton chicken broth; 1 tablespoon garlic, roasted; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/3 cup all-purpose flour; 1 cup milk; 2 cups cracker barrel extra-sharp cheddar cheese, shredded; 14 ounces whole kernel corn, drained; 4 scallions, finely chopped

Servings: persons

7 medium yukon gold potatoes, cut into 1/2-inch cubes
1 (32 ounce) carton chicken broth
1 tablespoon garlic, roasted
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup all-purpose flour
1 cup milk
2 cups cracker barrel extra-sharp cheddar cheese, shredded
14 ounces whole kernel corn, drained
4 scallions, finely chopped

1
In 5- quart Dutch oven, place potatoes; add just enough water to cover. Heat to boiling. Reduce heat; cover and simmer 10-15 minutes or until potatoes are very tender. Drain. Reserve 1 cup potatoes; return remaining potatoes to saucepan. In small bowl, mash reserved potatoes with fork; return to saucepan.
2
Stir in broth, garlic, salt and pepper. Heat to boiling. Reduce heat to medium; cook uncovered 2 minutes.
3
In small bowl, stir flour into milk with wire whisk until well mixed. Add milk mixture to potato mixture, stirring constantly. Cook over medium heat, stirring frequently, until mixture thickens and boils. Stir in cheese and corn until cheese is melted.
4
To serve, ladle chowder into bowls; top with scallions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 medium yukon gold potatoes, cut into 1/2-inch cubes, 1 (32 ounce) carton chicken broth, 1 tablespoon garlic, roasted, 1/2 teaspoon salt, and more.

Yes, Cheesy Potato-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato-Corn Chowder

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