Annis' Black Bean Chili Recipe

Name: Annis' Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey or 1 lb beef; 1/2 lb dried black beans (or 2 small cans); 3 tablespoons olive oil; 1 yellow onion, chopped fine; 2 minced garlic cloves; 4 tablespoons new mexico red chili powder (Medium hot, toasted); 2 tablespoons ground cumin, toasted; 1/2 teaspoon Greek oregano; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 3 cups chicken stock (more if the chili is too thick); 2 tablespoons cocoa; 1/2 cup sour cream; 1/4 cup chevre cheese

Servings: persons

1 lb ground turkey or 1 lb beef
1/2 lb dried black beans (or 2 small cans)
3 tablespoons olive oil
1 yellow onion, chopped fine
2 minced garlic cloves
4 tablespoons new mexico red chili powder (Medium hot, toasted)
2 tablespoons ground cumin, toasted
1/2 teaspoon Greek oregano
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
3 cups chicken stock (more if the chili is too thick)
2 tablespoons cocoa
1/2 cup sour cream
1/4 cup chevre cheese

1
Rinse the dry beans, cover with water and simmer till tender. Drain the water and set aside. You can also use 2 cans of black beans.
2
Brown the onions and garlic in the olive oil. Add the meat and continue browning, about 5 to 7 minutes.
3
In a small non-stick skillet toast the chile and cumin till fragrant - takes about 5 minutes. Do not skip this step as the toasting process brings out all the flavor of the spices.
4
Add the toasted spices to the meat and onions. Add the oregano and 2u00b0C of the chicken stock and all the beans. Season with salt and pepper. Simmer for about 20 minutes or until you reach the consistency you like for the chili. Start with only 2u00b0C of the stock and gradually add to reach the consistency you like. Right before serving add the cocoa and blend well. Do not heat over a slight simmer as the chocolate will become bitter.
5
Serve with the sour cream and Chevre that you have blended together. Make some jalapeno cornbread and you have a dynamite meal! This recipe can easily be doubled.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey or 1 lb beef, 1/2 lb dried black beans (or 2 small cans), 3 tablespoons olive oil, 1 yellow onion, chopped fine, and more.

Yes, Annis' Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annis' Black Bean Chili

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