Cheesy Potato Chip Breadsticks

1. 1

   Roll each TexasTM roll or 2 dinner rolls combined into a 7-inch rope.

2. 2

   Flatten each rope.

3. 3

   Cut twelve 6-inch strips of cheese 1/2-inch thick.

4. 4

   Place one strip of cheese on each flattened rope.

5. 5

   Tightly pinch dough around cheese to form a breadstick.

6. 6

   Place butter and potato chips in shallow bowls.

7. 7

   Roll each breadstick in butter and then in crushed potato chips.

8. 8

   Place seam side up on a sprayed baking sheet.

9. 9

   Cover with plastic wrap and let rise until double.

10. 10

    Remove wrap and bake at 350F 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.