Mexican Fiesta

Name: Mexican Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 small onion, chopped; 1/3 c. taco seasoning; 1 c. water; 1 (16 oz.) can whole kernel corn, drained; 1 can Mexican tomato sauce; 1 can cream of mushroom soup; 3 c. corn chips, crushed to 1 1/2 c.; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 1 1/2 c. grated Cheddar cheese, divided; 1 c. sour cream

Eats Now Editorial Team · 1277 kcal · Soups & Stews

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Mexican Fiesta – a delicious recipe with ground beef, onion, taco seasoning, water, whole kernel corn, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 small onion, chopped
1/3 c. taco seasoning
1 c. water
1 (16 oz.) can whole kernel corn, drained
1 can Mexican tomato sauce
1 can cream of mushroom soup
3 c. corn chips, crushed to 1 1/2 c.
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 1/2 c. grated Cheddar cheese, divided
1 c. sour cream

1
Brown ground beef in a skillet, stirring to crumble; drain well.
2
In a large bowl, combine ground beef and all remaining ingredients, except 1/2 cup cheese and sour cream.
3
Pour into a greased 9 1/2 x 15-inch casserole dish.
4
Bake, uncovered, at 350u00b0 for 30 minutes.
5
Spread sour cream over top; sprinkle with remaining cheese.
6
Bake 5 minutes longer.

1277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 small onion, chopped, 1/3 c. taco seasoning, 1 c. water, and more.

Yes, Mexican Fiesta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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