Cheesy Potato Bake

1. 1

   Peel potatoes and cut into thin strips (julienne).

2. 2

   Place layer of potatoes in greased baking dish.

3. 3

   Saute chopped onion until tender (not browned).

4. 4

   Layer onion over potatoes.

5. 5

   Drain spinach and press out most of liquid.

6. 6

   Layer spinach over onions. Layer half of cheese.

7. 7

   Add layer of potatoes.

8. 8

   Add remaining cheese.

9. 9

   Pour cream with thyme and nutmeg mixed in.

10. 10

    Drizzle over casserole and bake in 350u00b0 oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.