Cheesy Potato Bake

1. 1

   Pare potatoes and cut into 1/4-inch sticks.

2. 2

   Place on heavy-duty foil.

3. 3

   Sprinkle with desired amounts of seasonings and generous amount of Parmesan cheese.

4. 4

   Dot with butter.

5. 5

   Seal foil securely, allowing room for expansion of steam.

6. 6

   Grill over medium heat on preheated gas grill about 45 to 50 minutes or until done, turn several times.

No additional tips available.