Cheesy Potato And Ham Casserole Recipe

Name: Cheesy Potato And Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 6 tablespoons flour; 1 teaspoon salt; black pepper (to taste); 1 1/2 cups milk; 1 1/2 cups water; 2 cups grated Velveeta cheese; 8 cups diced cooked potatoes; 3 cups diced ham; 1 cup breadcrumbs; 4 tablespoons butter

Servings: persons

6 tablespoons butter
6 tablespoons flour
1 teaspoon salt
black pepper (to taste)
1 1/2 cups milk
1 1/2 cups water
2 cups grated Velveeta cheese
8 cups diced cooked potatoes
3 cups diced ham
1 cup breadcrumbs
4 tablespoons butter

1
Melt 6 tablespoons butter and remove from heat.
2
Stir in flour, salt and pepper.
3
Gradually stir in milk and water and cook over medium heat until thick.
4
Add cheese and stir until melted.
5
Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside.
6
Melt butter in a skillet; add and brown bread crumbs.
7
Sprinkle crumbs on top of potato casserole and bake at 350u00b0 for 30 to 45 minutes.

1368

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 6 tablespoons flour, 1 teaspoon salt, black pepper (to taste), and more.

Yes, Cheesy Potato And Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato And Ham Casserole

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