Cheesy Potato and Egg Casserole Recipe

Name: Cheesy Potato and Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each scallions, spring or green onions , chopped; 2 tablespoons butter; 1 each eggs hard boiled; 2 tablespoons flour, all-purpose; 1 each tomatoes cut into 6 slices; 1/2 cup sour cream; 1/2 teaspoon parsley leaves chopped; 3/4 cup cheddar cheese sharp; 3/4 cup bread crumbs; salt and black pepper; 2 medium potatoes cut into slices; 1 each graham cracker crumbs package

Servings: persons

4 each scallions, spring or green onions , chopped
2 tablespoons butter
1 each eggs hard boiled
2 tablespoons flour, all-purpose
1 each tomatoes cut into 6 slices
1/2 cup sour cream
1/2 teaspoon parsley leaves chopped
3/4 cup cheddar cheese sharp
3/4 cup bread crumbs
salt and black pepper
2 medium potatoes cut into slices
1 each graham cracker crumbs package

1
Saute onions in butter.
2
Blend in flour and cook at medium heat.
3
Stir in sour cream, cheese, parsley, salt and pepper.
4
Layer potato slices in tarts.
5
Spread 1/2 the sour cream mixture over potatoes.
6
Layer tomato slices and egg slices in crust.
7
Layer the rest of the potatoes and sour cream mixture on top.
8
Sprinkle with bread crumbs and bake for 40 to 45 minutes at 350F (180C).
9
Before serving decorate with tomato and egg wedges.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 each scallions, spring or green onions , chopped, 2 tablespoons butter, 1 each eggs hard boiled, 2 tablespoons flour, all-purpose, and more.

Yes, Cheesy Potato and Egg Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Potato and Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions