Chadwick Island Sauce

Name: Chadwick Island Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sugar; 1 Tbsp. flour; 2 tsp. salt; 1/8 tsp. white pepper; 1/3 c. water; 2 large egg yolks, beaten; 1/3 c. white vinegar; 1/3 c. light corn syrup; 2 Tbsp. honey; 1/2 c. oil; 1/2 tsp. tarragon; 1 tsp. dry mustard

Eats Now Editorial Team · 409 kcal · General

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Chadwick Island Sauce – a delicious recipe with sugar, flour, salt, white pepper, water, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. sugar
1 Tbsp. flour
2 tsp. salt
1/8 tsp. white pepper
1/3 c. water
2 large egg yolks, beaten
1/3 c. white vinegar
1/3 c. light corn syrup
2 Tbsp. honey
1/2 c. oil
1/2 tsp. tarragon
1 tsp. dry mustard

1
In a 2-quart pan, whisk sugar, flour, salt, pepper and mustard.
2
Whisk in water until smooth.
3
Whisk in egg yolks and blend.
4
Add rest of ingredients, except oil; whisk constantly. Cook until thickened (5 minutes).
5
Do not let boil.
6
Take off heat and beat in oil.
7
Store in covered container.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. sugar, 1 Tbsp. flour, 2 tsp. salt, 1/8 tsp. white pepper, and more.

Yes, Chadwick Island Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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