Buttered Wild Mushrooms With Onion And Hot Chilis

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1/4 lb fresh butter, 1 lb fresh wild mushrooms or 1 lb fresh cultivated mushroom, sliced not too thin, 1 small onion, sliced into rounds (1/2 cup), 1 teaspoon salt, and more.

Yes, Buttered Wild Mushrooms With Onion And Hot Chilis falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.