Cheesy Polenta Recipe

Name: Cheesy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 6 tablespoons unsalted butter; 1 clove garlic, chopped finely; 2 cups vegetable stock; 2 cups half and half; 1/2 teaspoon crushed red pepper flakes; 3/4 cup yellow cornmeal; Salt and pepper to taste; 1/2 cup grated Parmesan; 1/2 cup grated mozzarella

Servings: persons

1
In a large saucepan heat oil and butter.
2
Add garlic and saute just until golden.
3
Add stock, half and half and red pepper.
4
Bring to a boil.
5
Add cornmeal slowly, stirring continuously.
6
Reduce heat and bring to a gentle simmer.
7
Let simmer for about 20 minutes while stirring regularly.
8
Mixture will become creamy and thick.
9
Remove from heat and add salt and pepper to taste.
10
Stir in cheeses and serve immediately

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 6 tablespoons unsalted butter, 1 clove garlic, chopped finely, 2 cups vegetable stock, and more.

Yes, Cheesy Polenta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions