Cheesy Polenta Recipe

Name: Cheesy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 6 tablespoons unsalted butter; 1 clove garlic, chopped finely; 2 cups vegetable stock; 2 cups half and half; 1/2 teaspoon crushed red pepper flakes; 3/4 cup yellow cornmeal; Salt and pepper to taste; 1/2 cup grated Parmesan; 1/2 cup grated mozzarella

Servings: persons

1/4 cup olive oil
6 tablespoons unsalted butter
1 clove garlic, chopped finely
2 cups vegetable stock
2 cups half and half
1/2 teaspoon crushed red pepper flakes
3/4 cup yellow cornmeal
Salt and pepper to taste
1/2 cup grated Parmesan
1/2 cup grated mozzarella

1
In a large saucepan heat oil and butter.
2
Add garlic and saute just until golden.
3
Add stock, half and half and red pepper.
4
Bring to a boil.
5
Add cornmeal slowly, stirring continuously.
6
Reduce heat and bring to a gentle simmer.
7
Let simmer for about 20 minutes while stirring regularly.
8
Mixture will become creamy and thick.
9
Remove from heat and add salt and pepper to taste.
10
Stir in cheeses and serve immediately

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 6 tablespoons unsalted butter, 1 clove garlic, chopped finely, 2 cups vegetable stock, and more.

Yes, Cheesy Polenta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Polenta

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