Cheesy Pizza Rolls

1. 1

   Preheat oven to 425u00b0F. Grease a baking sheet. Sift flour into a large mixing bowl. Add butter, rubbing in using fingertips. Stir in basil.

2. 2

   Make a well in the center of flour. Combine milk with 1/2 cup water, reserve about 1 tbsp, and pour the rest into the flour. Using a knife, mix quickly to form a soft, sticky dough. Do not over-mix.

3. 3

   Turn onto a lightly floured surface and knead lightly. Press or roll out to form a rectangle, about 1/2 inch thick. In a bowl, combine cheese, ham and tomatoes. Sprinkle over dough, pressing slightly.

4. 4

   Roll up to form a log. Cut into 1 inch slices and arrange, cut side up and overlapping slightly, to form an oval shape. Brush with reserved milk mixture. Bake 15-20 mins, until rolls sound hollow when tapped. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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