Cheesy Pizza Pockets

1. 1

   Heat oven to 425u00b0. In a large skillet, cook beef and onion over medium heat for 6 to 8 minutes or until beef is no longer pink; drain well. Season with salt and pepper; stir in cheese and sauce. On a lightly floured surface, unroll pizza dough. Cut into 6 sections. Divide and spoon filling into center of each section. Bring together 4 corners of each rectangular section, pinching to seal. Loosely close straight edges of dough to form pockets. (It's not necessary to seal edges completely.)

2. 2

   Carefully transfer to ungreased baking sheet. Bake 12 to 14 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.