Cheesy Pita Triangles(Yields 8 To 10 Servings)

1. 1

   Combine the cream cheese, butter and Parmesan cheese in a food processor and beat until very smooth.

2. 2

   Cut 4 of the tomatoes into thin strips; set aside.

3. 3

   Whirl the remaining tomatoes, oil and 1/2 cup of the cream cheese mixture in a blender until all smoothly pureed.

4. 4

   Combine the tomato puree with the cream cheese mixture and beat to blend.

5. 5

   Cover and chill for about 20 minutes or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.