Cheesy Pesto-Tomato Frittata

1. 1

   Heat oven to 425 degrees F.

2. 2

   Whisk eggs with dressing in medium bowl.

3. 3

   Stir in basil and 1/4 cup cheese.

4. 4

   Spray ovenproof skillet with cooking spray.

5. 5

   Heat on medium-high heat.

6. 6

   Add egg mixture; cook 2 to 3 min.

7. 7

   or until eggs are partially set but still moist, stirring occasionally.

8. 8

   Remove from heat.

9. 9

   Top with tomatoes and remaining cheese.

10. 10

    Bake 12 min.

11. 11

    or until cheese is melted, and frittata is puffed and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.