Cheesy Pepper Chicken and Rice Casserole Recipe

Name: Cheesy Pepper Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked rice, can be done ahead of time; 3 boneless skinless chicken breasts, can be done ahead of time; 2 tablespoons butter; 2 small green peppers, sliced; 1 onion, diced; 3 cloves garlic, minced; salt; pepper; 1 (16 ounce) container sour cream; 1 cup shredded cheddar monterey jack cheese; 1 ½ cups shredded parmesan cheese

Servings: persons

2 cups uncooked rice, can be done ahead of time
3 boneless skinless chicken breasts, can be done ahead of time
2 tablespoons butter
2 small green peppers, sliced
1 onion, diced
3 cloves garlic, minced
salt
pepper
1 (16 ounce) container sour cream
1 cup shredded cheddar monterey jack cheese
1 ½ cups shredded parmesan cheese

1
In a medium pot prepare rice according to instructions.
2
WHile cooking put 1/2 tbsp butter in another pan and brown chicken, and then reduce heat and cook until done, turning every 5 minutes.
3
In another pan, put the rest of butter and throw in peppers, onion, garlic, and salt and pepper to taste.
4
Cook until peppers are tender.
5
Then cut up chicken and mix rice, chicken and veggies together in a large bowl.
6
Add sour cream and spread in a 9x13 inch baking dish, I usually use a 9x13 dish and a 7x11 dish.
7
Sprinkle cheese on top and bake at 425 for 15-20 minutes, or until cheese is melted.
8
We really like this with tortillas and hot sauce, but can stand on its own.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups uncooked rice, can be done ahead of time, 3 boneless skinless chicken breasts, can be done ahead of time, 2 tablespoons butter, 2 small green peppers, sliced, and more.

Yes, Cheesy Pepper Chicken and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Pepper Chicken and Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions