Cheesy Pepper and Egg Sandwich

1. 1

   Beat 2 eggs and milk in pie plate with whisk until blended.

2. 2

   Dip roll halves in egg mixture, turning to evenly coat both sides of each half.

3. 3

   Place, cut sides down, on griddle sprayed with cooking spray; cook 6 min.

4. 4

   or until both sides of each are lightly browned, turning after 3 min.

5. 5

   Top with cheese.

6. 6

   Remove from griddle; cover to keep warm.

7. 7

   Cook and stir peppers in medium skillet sprayed with cooking spray on medium heat 3 min.

8. 8

   or until crisp-tender.

9. 9

   Whisk remaining eggs until blended.

10. 10

    Add to peppers; cook on low heat 7 min.

11. 11

    or until eggs are set, stirring occasionally.

12. 12

    Place ham on bottom halves of rolls; cover with eggs and tops of rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.