Cheesy Penne-Chicken Pizzaiola Recipe

Name: Cheesy Penne-Chicken Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2/3 cups multi-grain penne pasta, uncooked; 2 tsp. oil; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 cup thin green pepper strips; 1 cup sliced fresh mushrooms; 1 can (14-1/2 oz.) diced tomatoes with garlic and onion, undrained; 1/4 cup KRAFT Zesty Italian Dressing; 1/4 cup OSCAR MAYER Pepperoni, chopped; 2 Tbsp. sliced black olives; 1/2 cup KRAFT Shredded Italian* Five Cheese Blend; 1/2 cup chopped fresh basil

Servings: persons

2-2/3 cups multi-grain penne pasta, uncooked
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup thin green pepper strips
1 cup sliced fresh mushrooms
1 can (14-1/2 oz.) diced tomatoes with garlic and onion, undrained
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup OSCAR MAYER Pepperoni, chopped
2 Tbsp. sliced black olives
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
1/2 cup chopped fresh basil

1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium-high heat.
3
Add chicken; cook and stir 5 to 6 min.
4
or until no longer pink.
5
Add peppers and mushrooms; cook 3 min., stirring occasionally.
6
Stir in tomatoes and dressing; simmer on medium-low heat 5 min.
7
or until chicken is done.
8
Stir in pepperoni and olives.
9
Drain pasta; toss with chicken mixture.
10
Top with cheese and basil.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-2/3 cups multi-grain penne pasta, uncooked, 2 tsp. oil, 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1 cup thin green pepper strips, and more.

Yes, Cheesy Penne-Chicken Pizzaiola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Penne-Chicken Pizzaiola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions