Cheesy Pasta Salsa Skillet

1. 1

   Brown meat in large skillet; drain.

2. 2

   Add salsa and water; stir.

3. 3

   Bring to boil.

4. 4

   Stir in macaroni.

5. 5

   Reduce heat to medium-low; cover.

6. 6

   Simmer 15 minutes or until macaroni is tender.

7. 7

   Add corn and 1 cup of the cheese; cook until cheese is melted and mixture is heated through, stirring occasionally.

8. 8

   Sprinkle with remaining 1/4 cup cheese; cover.

9. 9

   Let stand 1 minute or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.