How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Pasta and Vegetable Bake?

You need 7 ingredients. The key ingredients include: 2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided, 3 cups fusilli pasta, cooked, 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, 2 cups sliced fresh mushrooms, and more.

Is Cheesy Pasta and Vegetable Bake suitable as pasta & noodles?

Yes, Cheesy Pasta and Vegetable Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Pasta and Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Pasta and Vegetable Bake Recipe

Name: Cheesy Pasta and Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided; 3 cups fusilli pasta, cooked; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 2 cups sliced fresh mushrooms; 2 red peppers, cut into thin strips; 2 zucchini, cut lengthwise in half, then sliced crosswise; 1 tsp. dried oregano leaves

Try this homemade Cheesy Pasta and Vegetable Bake recipe the whole family will love. Made with Philadelphia, fusilli pasta, Pasta Sauce and mushrooms. E…

This Cheesy Pasta and Vegetable Bake relies on simple, everyday ingredients such as fusilli pasta, cooked, sliced fresh mushrooms and dried oregano leaves. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
3 cups fusilli pasta, cooked
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
2 cups sliced fresh mushrooms
2 red peppers, cut into thin strips
2 zucchini, cut lengthwise in half, then sliced crosswise
1 tsp. dried oregano leaves

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Quick Info

Servings
4 servings
Calories
953 kcal
Category
Pasta & Noodles

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