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[Point 1] All you need to cook the pasta is a pair of tongs!!
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2
You may use a ladle maybe a little, but other than that, everything from cooking to serving can be done with this one tool!
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3
!
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4
Refer to thefor the bolognese sauce.
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5
When the meat sauce is done, a wonderful aroma will drift through your kitchen.
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Now it is time to cook the pasta!
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Add 1 tablespoon of salt and bring the water to a rapid boil!
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[Release the pasta in a ring!]
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Cook the pasta over medium heat.
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10
Make sure not to burn the pasta with the edge of the pot.
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[Point 2] Cook the pasta about 2 minutes shorter than the directions on the box say!
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I'll tell you why later!
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The water should be steadily bubbling.
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14
[The basics of homemade pasta] Add the pure olive oil to a skillet and turn on the heat!
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Saute the garlic until fragrant over low to medium heat!
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[Canned tomatoes] Add it all in!
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Simmer the sauce until it bubbles and looks like this.
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Taste it and adjust the taste with salt and pepper.
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Use a pair of tongs to scoop the pasta instead of straining it in a colander, so the pasta water will also be added to the sauce!
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Tongs are convenient for this.
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The heat is still on.
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22
Keep the heat to low or medium heat!
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[Point 3] While adding a small amount of the cooking liquid at a time, cook the pasta al dente in the skillet!
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24
This is the answer to the reason for tip 2!
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25
Simmer until the liquid is reduced and the pasta is cooked al dente.
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Turn off the heat and drizzle in the extra virgin olive oil...
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Top with a generous scoop of bolognese sauce and it's done.
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Sprinkle on a lot of grated cheese and enjoy!
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29
You can make mentaiko (seasoned cod) pasta easily and deliciously with these 3 points.
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30
This recipe is almost foolproof.
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31
Carbonara, another foolproof pasta with these 3 points!
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32
The basic pasta!
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33
Foolproof easy aglio olio e peperoncino!
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34
A trick to make a delicious Japanese-style pasta!
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35
I have never tried such pasta!
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36
But it is delicious!!
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37
Twice-cooked pork pasta!
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38
Pizza with gyoza skins!
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39
This is delicious also, and it is quick, budget-friendly, and easy!
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40
You can make it with ingredients that you have on hand!
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41
This gilled chicken dish is great too!
