How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Panko Crusted Sweet Potato Skins?

You need 7 ingredients. The key ingredients include: 3 whole Small Sweet Potatoes, Scrubbed Clean, 2 Tablespoons Olive Oil, 6 teaspoons Coarse Sea Salt (more Or Less, To Taste), 6 Tablespoons Shredded Parmesan Cheese, and more.

Is Cheesy Panko Crusted Sweet Potato Skins suitable as general?

Yes, Cheesy Panko Crusted Sweet Potato Skins falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Panko Crusted Sweet Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Panko Crusted Sweet Potato Skins Recipe

Name: Cheesy Panko Crusted Sweet Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Small Sweet Potatoes, Scrubbed Clean; 2 Tablespoons Olive Oil; 6 teaspoons Coarse Sea Salt (more Or Less, To Taste); 6 Tablespoons Shredded Parmesan Cheese; 6 Tablespoons Panko Bread Crumbs; 6 Tablespoons Plain Greek Yogurt; 2 Tablespoons Chopped Curly Parsley

Try this homemade Cheesy Panko Crusted Sweet Potato Skins recipe the whole family will love. Made with Sweet Potatoes, Olive Oil, Salt and Parmesan Chee…

This Cheesy Panko Crusted Sweet Potato Skins relies on simple, everyday ingredients such as olive oil, shredded parmesan cheese, panko bread crumbs and plain greek yogurt. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 whole Small Sweet Potatoes, Scrubbed Clean
2 Tablespoons Olive Oil
6 teaspoons Coarse Sea Salt (more Or Less, To Taste)
6 Tablespoons Shredded Parmesan Cheese
6 Tablespoons Panko Bread Crumbs
6 Tablespoons Plain Greek Yogurt
2 Tablespoons Chopped Curly Parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

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