How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Parmesan Quiche?

You need 8 ingredients. The key ingredients include: Pastry for 1 deep dish crust (9 inches), 1/2 c. grated parmesan cheese plus additional for garnish, 1 (14 oz) can artichoke hearts, drained, 1 1/4 c. shedded Swiss cheese, and more.

Is Artichoke Parmesan Quiche suitable as breakfast?

Yes, Artichoke Parmesan Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Parmesan Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Parmesan Quiche Recipe

Name: Artichoke Parmesan Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for 1 deep dish crust (9 inches); 1/2 c. grated parmesan cheese plus additional for garnish; 1 (14 oz) can artichoke hearts, drained; 1 1/4 c. shedded Swiss cheese; 3 oz. cream cheese, softened; salt & pepper & onion powder to taste; 1 c. evaporated milk; 3 eggs

Artichoke Parmesan Quiche – a delicious recipe with Pastry, parmesan cheese, shedded Swiss cheese, cream cheese, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Pastry for 1 deep dish crust (9 inches)
1/2 c. grated parmesan cheese plus additional for garnish
1 (14 oz) can artichoke hearts, drained
1 1/4 c. shedded Swiss cheese
3 oz. cream cheese, softened
salt & pepper & onion powder to taste
1 c. evaporated milk
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Breakfast

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