Cheesy Onion Pie

Name: Cheesy Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch pie (1 crust); 2 c. grated Swiss cheese; 2 Tbsp. flour; 2 large onions, thinly sliced; 2 Tbsp. shortening; 2 medium tomatoes, sliced; 1 tsp. basil; 1/2 tsp. oregano; 2 eggs; 3/4 c. half and half

Eats Now Editorial Team · 669 kcal · Baking & Desserts

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Cheesy Onion Pie – a delicious recipe with pastry, Swiss cheese, flour, onions, shortening, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for 9-inch pie (1 crust)
2 c. grated Swiss cheese
2 Tbsp. flour
2 large onions, thinly sliced
2 Tbsp. shortening
2 medium tomatoes, sliced
1 tsp. basil
1/2 tsp. oregano
2 eggs
3/4 c. half and half

1
Prepare pastry.
2
Chill, but do not bake.
3
Toss Swiss cheese and flour in pie shell.
4
Cover with sauteed onion slices and sliced tomatoes.
5
Sprinkle with basil and oregano.
6
Cover with remaining cheese.
7
Beat eggs in small bowl; add the half and half. Pour egg mixture into the pie plate.
8
Bake for 40 to 45 minutes. Let stand 10 minutes before cutting.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for 9-inch pie (1 crust), 2 c. grated Swiss cheese, 2 Tbsp. flour, 2 large onions, thinly sliced, and more.

Yes, Cheesy Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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