Cheesy Onion Muffins

1. 1

   In a medium mixing bowl, stir together biscuit mix, flour, Parmesan cheese, dried onion and parsley.

2. 2

   Beat egg white with milk and stir into dry ingredients until just moistened.

3. 3

   Fill muffin cups half full (should have been sprayed with nonstick cooking spray first).

4. 4

   Bake at 400u00b0 for 15 to 20 minutes.

5. 5

   You should be able to stick a toothpick in the center and have it come out clean. Makes 12 muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.