Cheesy Onion Garlic Bread

1. 1

   Set oven to broiler heat.

2. 2

   Slice both baguettes diagonally into about 3/4-inch slices.

3. 3

   In a medium skillet over medium heat melt butter.

4. 4

   Add in the onions and garlic and saute for about 5-6 minutes or until tender, then season lightly with black pepper and a small amount of salt; set aside to cool.

5. 5

   In a mixing bowl combine the mozza cheese with Parmesan and mayonnaise.

6. 6

   Arrange the bread slices on a large baking or cookie sheet.

7. 7

   Spread the onion/garlic mixture over the slices, then spread the cheese/mayo mixture over the onion/garlic mixture.

8. 8

   Broil about 5 minutes or until the cheese is bubbly and slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.