How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Onion-Dill Muffins?

You need 10 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1/2 c. (2 oz.) shredded low-fat Cheddar cheese, 2 tsp. baking powder, 1 c. skim milk, and more.

Is Cheesy Onion-Dill Muffins suitable as baking & desserts?

Yes, Cheesy Onion-Dill Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Onion-Dill Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Onion-Dill Muffins Recipe

Name: Cheesy Onion-Dill Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1/2 c. (2 oz.) shredded low-fat Cheddar cheese; 2 tsp. baking powder; 1 c. skim milk; 3 Tbsp. vegetable oil; 2 Tbsp. chopped green onions; 1/4 tsp. salt; 1/4 tsp. dried dill weed; 1/4 tsp. black pepper; 3 egg whites, lightly beaten

Cheesy Onion-Dill Muffins

Eats Now Editorial Team · 845 kcal · Baking & Desserts

Cheesy Onion-Dill Muffins – a delicious recipe with all-purpose, Cheddar cheese, baking powder, milk, vegetable oil, green onions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheesy Onion-Dill Muffins

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