Cheesy Onion Burger Buns

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   In

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   a

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   large

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   mixing bowl, combine 2 cups flour, sugar, salt, yeast

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   and

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   butter.

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   Gradually

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   add

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   hot

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    water.

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    With electric mixer,

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    beat

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    2

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    minutes at medium speed.

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    Add 1 cup flour

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    and mix on high speed 2 minutes.

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    Stir in cheese, onion and

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    enough of the remaining flour to form a soft dough.

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    Turn out

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    onto

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    a floured surface; knead until smooth and elastic, about

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    6 to 8 minutes.

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    Place dough in a greased bowl, turning once to

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    grease top.

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    Cover and let rise in a warm place until doubled,

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    about

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    1 hour.

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    Punch dough down and turn out onto a lightly

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    floured surface.

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    Divide dough into 20 equal pieces; shape

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    into

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    smooth balls and place on greased baking sheets. Cover

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    and

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    let

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    rise in a warm place until doubled, about 45 minutes.

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    Bake

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    at 400u00b0 for 15 to 20 minutes.

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    Remove from the pans

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    and

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    cool on wire racks.

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    20 delicious hamburger buns.

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    This recipe also makes good breadsticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.