Cheesy Noodles Recipe

Name: Cheesy Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound egg noodles; 1 cup butter; 2 cloves garlic minced; 1 cup flour; 1 teaspoon dry mustard; 1 teaspoon pepper; 1 teaspoon worcestershire; 4 cups milk; 2 cups swiss cheese grated; 1 cup cheddar cheese grated; 1 cup Parmesan cheese; dry breadcrumbs cup fine; 2 tablespoons butter melted

Servings: persons

1 pound egg noodles
1 cup butter
2 cloves garlic minced
1 cup flour
1 teaspoon dry mustard
1 teaspoon pepper
1 teaspoon worcestershire
4 cups milk
2 cups swiss cheese grated
1 cup cheddar cheese grated
1 cup Parmesan cheese
dry breadcrumbs cup fine
2 tablespoons butter melted

1
Cook noodles according to package directions.
2
Make cheese sauce.
3
Melt butter; add garlic and saute'.
4
Stir in flour, mustard, pepper, Worcestershire, milk and bring to boil.
5
Simmer 1 minute.
6
Add cheese until it melts.
7
Add noodles, coating them with the cheese sauce.
8
Turn into lightly greased 3 quart baking dish.
9
Mix crumbs with melted butter and sprinkle on top.
10
Bake at 350 degrees for 30 to 40 minutes.

1589

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound egg noodles, 1 cup butter, 2 cloves garlic minced, 1 cup flour, and more.

Yes, Cheesy Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Noodles

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