Cheesy Noodle Casserole

1. 1

   Cook noodles per package directions; rinse and drain.

2. 2

   In a large pot, melt 1/2 cup butter.

3. 3

   Add flour, garlic salt, and onion salt; stir until smooth.

4. 4

   Gradually stir in milk.

5. 5

   Bring to a boil, stirring constantly.

6. 6

   Cook and stir for 2 minutes or until thickened and bubbly.

7. 7

   Add the cheese; stir until melted.

8. 8

   Add in the noodles; stir to combine.

9. 9

   Transfer noodles to two greased 2-quart casserole dishes.

10. 10

    In a small bowl, add dry bread crumbs and melted butter; toss.

11. 11

    Sprinkle bread crumb mixture over casserole.

12. 12

    Bake, uncovered, at 350 degrees for 25-30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.