How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Mustard Steaks?

You need 5 ingredients. The key ingredients include: 4 -6 beef eye steaks, 2 cups grated swiss cheese, 2 tablespoons seeded mustard, 4 spring onions, chopped, and more.

Is Cheesy Mustard Steaks suitable as meat & poultry?

Yes, Cheesy Mustard Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Mustard Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mustard Steaks Recipe

Name: Cheesy Mustard Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 beef eye steaks; 2 cups grated swiss cheese; 2 tablespoons seeded mustard; 4 spring onions, chopped; 1 tablespoon chopped fresh sage (optional)

Cheesy Mustard Steaks – a delicious recipe with beef, swiss cheese, seeded mustard, spring onions, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -6 beef eye steaks
2 cups grated swiss cheese
2 tablespoons seeded mustard
4 spring onions, chopped
1 tablespoon chopped fresh sage (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Mustard Steaks

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