Cheesy Mustard Chicken

1. 1

   Preheat oven to 400.

2. 2

   Trim chicken breasts and place between two peices of wax paper.

3. 3

   Hammer chicken thin with mallet- about 1/4 to 1/2 inch thick.

4. 4

   In a mixing bowl, combine skim milk and mustard, mix together.

5. 5

   Mix flour, cheese and chives on a plate.

6. 6

   Coat chicken (one peice at a time) on both sides in mustard mixture.

7. 7

   Lay flat on cheese mixture in the plate, then place one peice of ham on chicken.

8. 8

   Roll up loosely, coating the chicken completely on the outside.

9. 9

   Repeat with the other peice of chicken and ham.

10. 10

    Place in baking dish and back for 25-30 minutes.

11. 11

    (Cheese will be bubbly and crispy).

* Per serving · 4 servings · Values may vary.

No additional tips available.