Cheesy Mustard Cauliflower

1. 1

   Trim

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   leaves

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   from

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   cauliflower.

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   Leaving

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   head

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   whole, remove as

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   much

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   of core as possible by cutting a cone shaped piece from bottom of head.

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    Combine water and salt in 4-quart Dutch oven.

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    Cook

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    over

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    high heat until water boils, about 4 minutes. Place

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    cauliflower in boiling water, stem side down. Cook

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    until water boils again, about 1 minute.

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    Reduce heat to low and cook, uncovered, 5 minutes.

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    Cover and simmer 10 to 15 minutes

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    more or until cauliflower is tender.

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    Drain in colander.

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    Return cauliflower

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    to Dutch oven.

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    Combine mayonnaise, onion,

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    mustard and

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    cheese

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    in

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    bowl;

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    mix to blend.

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    Spread mayonnaise

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    mixture over cauliflower.

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    Cook, covered, over low heat 5 minutes or until cheese melts.

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    Transfer cauliflower to serving

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    platter,

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    using two

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    pancake turners.

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    Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.