Cheesy Mustard Brussel Sprouts

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Combine cream, cheeses, and mustard. Taste and add salt and pepper as needed (because of the Parmesan, it may not need any salt, but a couple of grinds of pepper are recommended). You should have enough sauce to cover the sprouts completely. If not, add a bit more cream, up to 1 cup.

3. 3

   Place sprouts in a 4-cup capacity baking dish in a single layer. Spoon cream mixture over the sprouts, covering them evenly. The mixture is pretty thick, so you'll wind up sort of blopping it on and spreading it with the back of the spoon.

4. 4

   Bake 20 minutes or until golden and bubbling.

* Per serving · 4 servings · Values may vary.