13 Day Pickles

Name: 13 Day Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 gal. pickles; 1 pt. coarse salt; lumps of alum (size of hickory nut); 5 c. vinegar; 6 c. sugar; 1 oz. whole allspice; 1 oz. cinnamon sticks; 1 oz. white mustard seed; celery seed; 2 more c. sugar

Eats Now Editorial Team · General

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13 Day Pickles – a delicious recipe with pickles, coarse salt, alum, vinegar, sugar, whole allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. pickles
1 pt. coarse salt
lumps of alum (size of hickory nut)
5 c. vinegar
6 c. sugar
1 oz. whole allspice
1 oz. cinnamon sticks
1 oz. white mustard seed
celery seed
2 more c. sugar

1
Wash and split pickles.
2
Put in jar with coarse salt.
3
Cover with boiling water.
4
Let stand 1 week.
5
Take out soft pickles. Wash others and jar and cover with boiling water.
6
Let stand 24 hours.
7
Pour water off and measure pickles.
8
Put back in jar and each gallon of pickles, take 1 lump of alum, then cover with boiling water.
9
Let stand 24 hours.
10
Pour off water and put back in jar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. pickles, 1 pt. coarse salt, lumps of alum (size of hickory nut), 5 c. vinegar, and more.

Yes, 13 Day Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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