Cheesy Mushroom Pizza

1. 1

   Prehaeat oven to 425 degree F.

2. 2

   Place two trays in the oven to heat for 10 minutes.

3. 3

   Heat up oil in medium a non-stick pan over high heat.

4. 4

   Add the mushrooms, and cook for about 10 minutes or until cooked through.

5. 5

   Set aside.

6. 6

   Divide the dough into 2 balls and roll out on a lightly floured surface to 15-inch rounds.

7. 7

   Coat trays with cooking spray, then put the dough on top.

8. 8

   Spread evenly the mozzarellac cheese, top with the sauteed mushrooms.

9. 9

   Bake for about 15 minutes or until the topping is golden and the crust is crispy.

10. 10

    Sprinle with shaved parmesan cheese.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.