How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Mushroom-Fish Bake?

You need 5 ingredients. The key ingredients include: 4 frozen haddock fillets (1 lb./450 g), 2 Tbsp. Kraft Classic Herb Dressing, 1 cup sliced fresh mushrooms, 1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, and more.

Is Cheesy Mushroom-Fish Bake suitable as seafood?

Yes, Cheesy Mushroom-Fish Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Mushroom-Fish Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mushroom-Fish Bake Recipe

Name: Cheesy Mushroom-Fish Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen haddock fillets (1 lb./450 g); 2 Tbsp. Kraft Classic Herb Dressing; 1 cup sliced fresh mushrooms; 1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese; 1 Tbsp. chopped fresh parsley

Cheesy Mushroom-Fish Bake – a delicious recipe with haddock, Dressing, mushrooms, Cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 frozen haddock fillets (1 lb./450 g)
2 Tbsp. Kraft Classic Herb Dressing
1 cup sliced fresh mushrooms
1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
1 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

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Cheesy Mushroom-Fish Bake

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