How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Mushroom-Fish?

You need 5 ingredients. The key ingredients include: 1 lb frozen haddock fillet (do not thaw), 2 tablespoons kraft signature classic herb salad dressing, 1 cup fresh mushrooms, sliced, ½ cup kraft 3-cheese mexicana finely shredded cheese, and more.

Is Cheesy Mushroom-Fish suitable as seafood?

Yes, Cheesy Mushroom-Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Mushroom-Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mushroom-Fish Recipe

Name: Cheesy Mushroom-Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen haddock fillet (do not thaw); 2 tablespoons kraft signature classic herb salad dressing; 1 cup fresh mushrooms, sliced; ½ cup kraft 3-cheese mexicana finely shredded cheese; 1 tablespoon fresh parsley, chopped

Cheesy Mushroom-Fish – a delicious recipe with frozen haddock fillet, fresh mushrooms, shredded cheese, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb frozen haddock fillet (do not thaw)
2 tablespoons kraft signature classic herb salad dressing
1 cup fresh mushrooms, sliced
½ cup kraft 3-cheese mexicana finely shredded cheese
1 tablespoon fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

Eats Now Editorial Team

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Cheesy Mushroom-Fish

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