Cheesy Mushroom Crescent Puffs Recipe

Name: Cheesy Mushroom Crescent Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb fresh button mushroom, coarsley chopped; salt and pepper; 3 -4 tablespoons fresh parsley, finely chopped; 1/4 cup onion, finely chopped (can use yellow or green onion); 3 tablespoons butter; 2 (8 ounce) cans crescent roll dough; 16 tablespoons finely grated mozzarella cheese (can use a bit more) or 16 tablespoons cheddar cheese, divided (can use a bit more); 32 teaspoons grated parmesan cheese (can use a bit more); 3 -4 tablespoons butter, melted; 1/4 cup sesame seeds or 1/4 cup grated parmesan cheese

Servings: persons

3/4 lb fresh button mushroom, coarsley chopped
salt and pepper
3 -4 tablespoons fresh parsley, finely chopped
1/4 cup onion, finely chopped (can use yellow or green onion)
3 tablespoons butter
2 (8 ounce) cans crescent roll dough
16 tablespoons finely grated mozzarella cheese (can use a bit more) or 16 tablespoons cheddar cheese, divided (can use a bit more)
32 teaspoons grated parmesan cheese (can use a bit more)
3 -4 tablespoons butter, melted
1/4 cup sesame seeds or 1/4 cup grated parmesan cheese

1
Set oven to 350 degrees.
2
In a skillet over medium heat, melt 2-3 tablespoons butter.
3
Saute the chopped mushrooms, onion and parsley until the mushrooms loose there moisture and the onions are soft; drain and set aside.
4
Season with salt and pepper to taste.
5
Separate the two rolls of crescent dough into 8 rectangles.
6
Cut each rectangle in half forming 16 squares.
7
Arrange the squares on one or two lightly sprayed baking sheets.
8
Place about 1-1/2 tablespoons of the sauteed mushroom mixture on top of each square.
9
Top with about 2 teaspoons grated Parmesan cheese.
10
Then top with 1 tablespoon grated mozzarella cheese.
11
Fold EACH square into rectangles.
12
Melt about 3-4 tablespoons butter in the microwave or in a small saucepan.
13
Brush each triangle with melted butter, then sprinkle with sesame seeds.
14
Bake for about 12-15 minutes, or until triangles are golden brown.
15
Serve warm.
16
Delicious!

1032

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb fresh button mushroom, coarsley chopped, salt and pepper, 3 -4 tablespoons fresh parsley, finely chopped, 1/4 cup onion, finely chopped (can use yellow or green onion), and more.

Yes, Cheesy Mushroom Crescent Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mushroom Crescent Puffs

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