Cheesy Mushroom Casserole Recipe

Name: Cheesy Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup quick-cooking grits; ¾ cup cheddar cheese, shredded; ⅛ teaspoon salt; 8 ounces fresh button mushrooms, sliced; 6 ounces fresh portabella mushrooms, sliced; ¼ teaspoon ground black pepper; 4 ounces prosciutto, thinly sliced & chopped; 2 garlic cloves, minced; 4 egg whites, lightly beaten; 2 eggs, lightly beaten; snipped fresh parsley (optional)

Servings: persons

3 cups water
1 cup quick-cooking grits
¾ cup cheddar cheese, shredded
⅛ teaspoon salt
8 ounces fresh button mushrooms, sliced
6 ounces fresh portabella mushrooms, sliced
¼ teaspoon ground black pepper
4 ounces prosciutto, thinly sliced & chopped
2 garlic cloves, minced
4 egg whites, lightly beaten
2 eggs, lightly beaten
snipped fresh parsley (optional)

1
Preheat oven to 350F Coat a 2-quart rectangular baking dish with cooking spray; set aside.
2
In a large saucepan, bring water to boiling.
3
Gradually stir in grits.
4
Reduce heat to low.
5
Cook, uncovered, for 5 to 7 minutes or until thick, stirring frequently.
6
Remove from heat.
7
Stir in 1/4 cup of the cheese and the salt.
8
Spread evenly in the prepared dish.
9
Coat an unheated large nonstick skillet with cooking spray.
10
Preheat skillet over medium heat.
11
Add mushrooms and pepper.
12
Cook about 5 minutes or until tender and any liquid is evaporated, stirring occasionally.
13
Add prosciutto and garlic.
14
Cook and stir for 1 minute more.
15
Cool slightly.
16
Add egg whites and eggs to the mushroom mixture; stir to combine.
17
Spread over grits in dish.
18
Sprinkle with the remaining 1/2 cup cheese.
19
Bake, uncovered, for 25 to 30 minutes or until heated through and egg mixture is set in center.
20
Let stand for 5 minutes before serving.
21
If desired, sprinkle with parsley.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups water, 1 cup quick-cooking grits, ¾ cup cheddar cheese, shredded, ⅛ teaspoon salt, and more.

Yes, Cheesy Mushroom Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mushroom Casserole

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