Cheesy Mushroom Burgers

1. 1

   Preheat grill to medium heat.

2. 2

   Toss tomatoes with basil and 2 Tbsp.

3. 3

   of the dressing; set aside.

4. 4

   Heat remaining dressing in skillet on medium heat.

5. 5

   Add mushrooms; cook and stir 5 min.

6. 6

   or until tender and liquid has evaporated.

7. 7

   Stir in 1/2 of the tomato mixture and cheese.

8. 8

   Cool slightly.

9. 9

   Mix meat and mushroom mixture.

10. 10

    Shape evenly into 4 patties.

11. 11

    Grill patties 7 to 9 min.

12. 12

    on each side or until cooked through (160F.)

13. 13

    Cover bottom halves of rolls with burgers.

14. 14

    Top with remaining tomato mixture and top halves of rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.