How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Mushroom And Spinach Bread Pudding?

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 4 eggs, 2 cups leftover crusty bread, cubed, 1 cup mushrooms, sliced, and more.

Is Cheesy Mushroom And Spinach Bread Pudding suitable as baking & desserts?

Yes, Cheesy Mushroom And Spinach Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Mushroom And Spinach Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Mushroom And Spinach Bread Pudding Recipe

Name: Cheesy Mushroom And Spinach Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 4 eggs; 2 cups leftover crusty bread, cubed; 1 cup mushrooms, sliced; 1/2 onion, diced; 1 clove garlic, minced; 1 tablespoon rosemary, minced; 1/2 cup cooked greens such as spinach or kale, or 1/2 cup drained frozen spinach; 1/4 cup Marsala wine (could sub Sherry); 1 tablespoon fresh marjoram or sage, chopped; 1 tablespoon chives, chopped; 1.5 cups grated cheese (any combination of cheddar, gruyere, and/or parmesan); 2 pieces bacon, cooked until crisp, drained on paper towels and crumbled (optional)

Bake this irresistible Cheesy Mushroom And Spinach Bread Pudding at home. Made with extra virgin olive oil, eggs, crusty bread and mushrooms. Easy step-…

This Cheesy Mushroom And Spinach Bread Pudding relies on simple, everyday ingredients such as extra virgin olive oil, eggs, leftover crusty bread, cubed and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy Mushroom And Spinach Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Mushroom And Spinach Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions