Cheesy Mushroom And Spinach Bread Pudding Recipe

Name: Cheesy Mushroom And Spinach Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 4 eggs; 2 cups leftover crusty bread, cubed; 1 cup mushrooms, sliced; 1/2 onion, diced; 1 clove garlic, minced; 1 tablespoon rosemary, minced; 1/2 cup cooked greens such as spinach or kale, or 1/2 cup drained frozen spinach; 1/4 cup Marsala wine (could sub Sherry); 1 tablespoon fresh marjoram or sage, chopped; 1 tablespoon chives, chopped; 1.5 cups grated cheese (any combination of cheddar, gruyere, and/or parmesan); 2 pieces bacon, cooked until crisp, drained on paper towels and crumbled (optional)

Servings: persons

1 tablespoon extra virgin olive oil
4 eggs
2 cups leftover crusty bread, cubed
1 cup mushrooms, sliced
1/2 onion, diced
1 clove garlic, minced
1 tablespoon rosemary, minced
1/2 cup cooked greens such as spinach or kale, or 1/2 cup drained frozen spinach
1/4 cup Marsala wine (could sub Sherry)
1 tablespoon fresh marjoram or sage, chopped
1 tablespoon chives, chopped
1.5 cups grated cheese (any combination of cheddar, gruyere, and/or parmesan)
2 pieces bacon, cooked until crisp, drained on paper towels and crumbled (optional)

1
Saute the onion and garlic in the olive oil until translucent, about 3 minutes. Add the mushrooms and rosemary and cook until softened.
2
Add the spinach and cook through a minute. Add the Marsala and continue to cook until the wine has cooked away.
3
Meanwhile, whisk the eggs and season with some salt and pepper. Add the bread and allow it to soak in. Once the mushrooms have cooled a little, add them to the mixture along with the rest of the herbs and a cup of the grated cheese. Stir to combine and pour into a baking dish. Sprinkle the rest of the cheese on top.
4
Bake at 375 degrees for 30 minutes or until the top gets browned and crusty.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 4 eggs, 2 cups leftover crusty bread, cubed, 1 cup mushrooms, sliced, and more.

Yes, Cheesy Mushroom And Spinach Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Mushroom And Spinach Bread Pudding

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