All-Bran Refrigerator Rolls

1. 1

   Mix shortening, boiling water, sugar, All-Bran and salt, stirring until shortening is melted.

2. 2

   Let stand until mixture is lukewarm.

3. 3

   Add eggs, then the yeast softened in 1/2 cup lukewarm water.

4. 4

   Add flour.

5. 5

   Mix thoroughly.

6. 6

   Cover bowl and place in refrigerator overnight or until ready to use.

7. 7

   Roll the dough out 1/4 inch thick and cut into 2 1/2-inch circles.

8. 8

   With the dull edge of a knife, make a crease just to one side of center.

9. 9

   Brush with melted butter and fold large side over.

10. 10

    Press edges securely and place on a greased baking sheet 1 inch apart.

11. 11

    Let rise 2 hours.

12. 12

    Bake at 400u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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